restaurant manager

OMO Teppan and Kitchen Japanese and Sushi; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a dedicated manager to oversee operations and enhance profitability through effective budgeting, staff management, and customer service. The role requires a strong understanding of restaurant operations and the ability to implement health and safety regulations. Applicants must possess relevant educational qualifications and a minimum of 1 month experience. This is a full-time position with immediate start date.

Qualifications

• 1 to less than 7 months of experience required.
• Physical presence at the location is mandatory.
• Relevant educational background preferred.

Responsibilities

• Analyze budget to boost profits.
• Evaluate daily operations and modify preparation methods.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Performance Monitoring

Customer Service

Operational Planning

Education

Non-university certificate or diploma (3 months to less than 1 year)

Job description

Posted onJune 12, 2025 by a licensed third-party for Employer details OMO TEPPAN AND KITCHEN

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Job details

• Salary 35.40 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3329585

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.