restaurant manager

Dairy Queen; Red Deer; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading fast-food restaurant is seeking a Supervisor to oversee daily operations and staff performance. This role involves managing budgets, ensuring compliance with regulations, and delivering excellent customer service. The ideal candidate must have relevant supervisory experience and a diploma from a recognized program.

Qualifications

• 7 months to less than 1 year of supervisory experience.
• Diploma from a recognized college program required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Supervision

Budget Analysis

Training

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
  
  

Supervision

• 16-20 people