restaurant manager

Turkish Kebab House; Calgary; On-site; CAD 52,000 - 53,000; Full time

Job summary

Turkish Kebab House in Calgary, AB is seeking a Restaurant Manager to oversee daily operations on site. You will manage staffing, budgets, menu pricing and service quality, ensuring safety standards and efficient operations.

The role requires 1–2 years of related experience and a college certificate (3 months to <1 year) or equivalent experience. Competitive hourly wage and full-time schedule available.

Qualifications

• College certificate (3 months to <1 year) or equivalent experience.
• 1 year to <2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Operations management

Staff management

Budgeting

Menu pricing

Inventory control

Training staff

Scheduling

Customer service

Health & safety

Vendor negotiation

Education

College certificate (3 months to <1 year)

Equivalent experience

Job description

Job details

Restaurant manager

• Location 9697 Macleod Trail SW Calgary , AB T2J 0P6
• Work location On site
• Salary $ 37.50 to $ 38.50 HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3652480

Overview

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 16-20 people

Who can apply for this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.