restaurant manager

Wabora Fusion Japanese Restaurant; Bracebridge; On-site; GBP 23,000 - 30,000; Full time

Job summary

Wabora Fusion Japanese Restaurant in Bracebridge, ON is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role is on-site, full-time, with shift coverage across mornings, days, evenings and weekends.

You will monitor staff performance, plan and organize daily operations, set schedules, supervise and train staff, and manage inventory while negotiating supplier terms. English required; secondary diploma; 1–2 years of experience; immediate start.

Qualifications

• English language required for daily interaction with staff and guests.
• Experience in restaurant operations and staff supervision preferred.
• Ability to plan and organize daily operations and schedules.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.

Skills

English

Staff supervision

Operations coordination

Education

Secondary school diploma

Job description

Job details

restaurant manager

• Location 295 Wellington Street Bracebridge , ON P1L 1P3
• Work location On site
• Salary $ 36.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3654208

• 295 Wellington StreetBracebridge, ONP1L 1P3

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate
• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-05

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.