restaurant manager

Dairy Queen; Chelmsford; On-site; CAD 42,000 - 58,000; Full time

Job summary

Dairy Queen in Chelmsford, Ontario, is seeking a capable restaurant manager to oversee daily operations and drive profitability. You will plan and organize daily operations, recruit staff, set work schedules, supervise and train team members, and conduct performance reviews.

Responsibilities also include budgeting to determine costs of food and supplies, analyzing budgets to boost profits, and negotiating with clients for catering or facility use while addressing customers' complaints.

Qualifications

• Bachelor's degree or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

Bachelor's degree or equivalent experience

Job description

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 16-20 people