restaurant manager

Om Pizza Bar Cafe; Prince George; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Restaurant Manager to lead operations in a fast-paced environment. This role involves analyzing budgets, training staff, and ensuring exceptional customer service. You will be responsible for maintaining inventory, negotiating with suppliers, and implementing marketing strategies to enhance the restaurant's reputation. If you thrive under pressure and have a passion for the food industry, this opportunity is perfect for you. Join a vibrant team and make a significant impact on the dining experience in Prince George.

Qualifications

• Experience in budget management and cost analysis.
• Strong leadership skills with a focus on training and development.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Train staff and monitor performance to ensure high service standards.
• Organize daily operations and ensure compliance with health regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Operational Procedures

Negotiation

Marketing Implementation

Education

High School Diploma

Degree in Hospitality Management

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

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