Restaurant manager

Dosa Dosa; Brampton; On-site; CAD 42,000 - 60,000; Full time

Job summary

Dosa Dosa in Brampton, Canada, is seeking a restaurant supervisor/manager to oversee budgeting, staffing, and daily operations. The role involves analyzing budgets to boost profits and developing food and supply budgets while maintaining service quality.

Responsibilities include evaluating operations, monitoring revenues and labour costs, recruiting and supervising staff, and coordinating events. English is the working language; positions offer permanent, full-time hours with early

Qualifications

• College, CEGEP or other non-university certificate or diploma program of 1–2 years.
• Experience: 1 to less than 7 months.
• English is the working language.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budgets for food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Monitor revenues to control labour cost.
• Recruit and supervise staff.
• Manage events.

Skills

Budget analysis

Staff management

Recruitment

Operations evaluation

Education

College diploma (1–2 years)

Job description

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Manage events

Supervision

• 11-15 people

Experience

• 1 to less than 7 months

Employment terms options

• Early morning
• Evening
• Shift
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week