restaurant manager

Honest Restaurant; Barrie; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Barrie is seeking a Restaurant Manager to oversee daily operations, manage budgets, and train staff. The ideal candidate will have a secondary school graduation certificate and relevant experience, with strong skills in customer service and negotiation. This role offers the opportunity to enhance operational efficiency and ensure customer satisfaction.

Qualifications

• 7 months to less than 1 year of experience required.
• Strong organizational and leadership skills.
• Ability to enforce health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities