Restaurant Manager - Full-Time

IS2 Workforce Solutions; Central Ontario, Barrie; On-site; CAD 55,000 - 75,000; Full time

Job summary

A vibrant venue in Ontario seeks a Restaurant General Manager to oversee operations and lead a dynamic team. This role involves managing daily activities, enhancing guest engagement, and boosting the establishment's online presence. Ideal candidates have strong leadership skills and a passion for hospitality.

Qualifications

• 3+ years in a General Manager or Assistant GM role in high-volume food and beverage.
• Proven leadership across FOH and kitchen operations.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Manage daily operations from opening through late-night close.
• Deliver exceptional customer service and address complaints.
• Recruit, train, and develop FOH and BOH staff.

Skills

Leadership

Customer Service

Operational Management

Social Media Management

Education

Smart Serve Certification

Job description

Join a Unique Venue That Blends Fine Dining with a Vibrant Pub / Club Atmosphere... We’re looking for an innovative and adaptable Restaurant General Manager to lead our dynamic team. The establishment offers an elevated dining experience alongside a lively pub / club atmosphere in the evenings—and a welcoming, family-friendly vibe during the day.As our General Manager, you’ll take full ownership of day-to-day operations, inspire your team, drive business targets, and bring fresh energy to our social media and event strategies. Lead with Impact : Manage daily operations across front-of-house and back-of-house, from opening (11 AM) through late-night close (12–2 AM). Drive Guest Engagement : Deliver exceptional customer service, address complaints quickly, and create memorable experiences. Boost Our Online Presence : Oversee brand activity across social media platforms and support marketing efforts to grow our following and engagement. Implement process improvements, oversee inventory and vendor relations, and maintain high product and service quality. Build and Motivate Your Team : Recruit, train, schedule, and develop FOH and BOH staff to deliver consistent, high-level performance. Monitor food, beverage, cleanliness, and service quality to meet or exceed expectations. Ensure Compliance : Follow all health, safety, and alcohol service regulations, including Smart Serve and Ontario liquor laws. Control Costs : Manage labor, food, and beverage expenses in line with budget goals. Represent us at industry events and keep up with hospitality trends and best practices. 3+ years in a General Manager or Assistant GM role in a high-volume food and beverage setting ~ Proven leadership across both FOH and kitchen operations ~ Smart Serve certified, with deep knowledge of Ontario compliance requirements ~ Flexible availability including evenings, weekends, holidays, and late nights ~ A love for Irish culture and hospitality is a big plus!

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Manager Restaurant • Barrie, ON, Simcoe County, ON; Ontario, Canada