restaurant manager

OPA OF GREECE; Airdrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A prominent restaurant is seeking a managerial candidate capable of overseeing daily operations and budgets while ensuring compliance with safety regulations. Ideal candidates must possess a diploma in a relevant field and showcase reliability and flexibility in a dynamic work environment.

Qualifications

• Completion of a non-university diploma program preferred.
• Experience in a restaurant environment (7 months to 1 year).

Responsibilities

• Develop budgets for food and supplies.
• Train and supervise staff.
• Ensure compliance with health and safety regulations.
• Organize daily restaurant operations.

Skills

Flexibility

Reliability

Education

College diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Reliability

Experience

• 7 months to less than 1 year