restaurant manager

LITTLE CAESERS PIZZA; Airdrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a manager to oversee daily operations and ensure profitability. The ideal candidate will possess a secondary school graduation certificate and have experience in budgeting, staff management, and customer service. This role offers a dynamic work environment with opportunities for growth and development.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in restaurant management is preferred.
• Strong leadership and communication skills required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Management

Operational Planning

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns