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An established industry player is seeking a Restaurant Manager to lead operations in a fast-paced environment. This role involves conducting performance reviews, managing inventory, and ensuring customer satisfaction while adhering to health and safety regulations. With a commitment to excellence, you'll recruit and train staff, plan daily operations, and address customer concerns. If you're passionate about the restaurant industry and have a knack for leadership, this is the perfect opportunity to make a significant impact in a dynamic team.
RESTAURANT MANAGER NOC 60030
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Languages: English
Wage: $55,557.00 per year
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
By Email:
soul.careers@soulfoodsgroup.com
By Mail:
45955 Yale Road Suite Unit 2
Chilliwack, BC
V2P 2M4
Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader
Soul Restaurants Inc.
KFC
Chilliwack, BC (1826)
Source: Hospitality Online