Restaurant Kitchen Lead & Menu Planner

Frontier Dining; Fort McMurray; Sur place; CAD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Gratuities

Résumé du poste

Frontier Dining in Fort McMurray, Alberta, is seeking a kitchen professional to manage meal preparation and daily kitchen operations on-site. You will plan menus, estimate food requirements, prepare and cook meals, and handle special dietary needs for guests. This role requires hands-on leadership in a fast-paced restaurant environment.

The ideal candidate has a secondary school diploma and 1–2 years of experience, with strong organizational and teamwork skills to support smooth service.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• On-site work only; no remote option.

Responsabilités

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Connaissances

Menu planning

Food preparation

Kitchen operations

Inventory management

Staff training

Costing portions

Attention to detail

Team player

Formation

Secondary school graduation certificate

Description du poste

Frontier Dining in Fort McMurray, Alberta, is seeking a kitchen professional to manage meal preparation and daily kitchen operations on-site. You will plan menus, estimate food requirements, prepare and cook meals, and handle special dietary needs for guests. This role requires hands-on leadership in a fast-paced restaurant environment.

The ideal candidate has a secondary school diploma and 1–2 years of experience, with strong organizational and teamwork skills to support smooth service.