Senior Food & Beverage Manager - Large-Scale Ops

Dexterra

Fort McMurray

On-site

CAD 90,000 - 130,000

Full time

14 days+
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Job summary

Dexterra Group in Fort McMurray, Alberta, is seeking a dynamic Senior Food and Beverage Manager to lead operations for facilities accommodating more than 5,500 beds, delivering exceptional dining experiences through strategic leadership and a passion for quality service.

You will oversee menu planning, budgeting, inventory, safety compliance, and cross‑department collaboration to raise guest satisfaction and profitability while mentoring a diverse team.

Qualifications

  • 5–7 years in food and beverage management, with large-scale operations.
  • Proven leadership of diverse teams and high-volume service.
  • Experience budgeting and cost control in F&B operations.

Responsibilities

  • Lead and mentor a diverse F&B team to achieve high performance.
  • Develop and implement strategies to improve service delivery and guest satisfaction.
  • Oversee menu planning, budgeting, and inventory control.
  • Ensure health, safety, and company policy compliance.
  • Maintain high standards of food quality, presentation, and service.
  • Conduct audits to identify improvement opportunities.
  • Prepare and manage the annual F&B budget and monitor KPIs.
  • Engage guests and implement feedback-driven improvements.
  • Collaborate with other departments for seamless service.
  • Manage supplier relationships and procurement.

Skills

Leadership
Team building
Budgeting
Operations management
Food safety
Guest service

Education

Bachelor's degree in Hospitality Management
Culinary Arts degree

Job description

Dexterra Group in Fort McMurray, Alberta, is seeking a dynamic Senior Food and Beverage Manager to lead operations for facilities accommodating more than 5,500 beds, delivering exceptional dining experiences through strategic leadership and a passion for quality service.

You will oversee menu planning, budgeting, inventory, safety compliance, and cross‑department collaboration to raise guest satisfaction and profitability while mentoring a diverse team.

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