Head Chef

Avenue Eatery & Café Ltd o/a Avenue Eatery & Café; Fort McMurray; On-site; CAD 55,800 - 68,200; Full time

Benefits offered by this job

Employer covers relocation costs

Job summary

Avenue Eatery & Café Ltd o/a Avenue Eatery & Café in Fort McMurray is looking for a Head Chef to oversee kitchen operations and manage staff. The ideal candidate will estimate food costs, prepare menus, and ensure high food quality.

Applicants should possess a secondary school diploma and have 1-2 years of relevant experience. This full-time permanent position offers a salary of $62,000 annually, with various flexible working conditions available.

Qualifications

• 1-2 years of experience as a chef.
• Ability to estimate food supplies and costs.
• Experience in supervising kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook food on a regular basis.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Judgement

Client focus

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Head Chef

Avenue Eatery & Café Ltd o/a Avenue Eatery & Café

Job Details

• Location: Fort McMurray, AB
• Salary: $62,000 annually
• Vacancies: 1
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time 30 to 32 hours per week
• Start date: As soon as possible
• Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available
• Employer covers relocation costs

Job Requirements

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physical demands: Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, repetitive tasks

Personal Suitability

• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Judgement
• Client focus

Supervision

• 3-4 people, Cook (general)

Cuisine Specialties

• Canadian
• Vegetarian
• International

Specific Skills

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Order supplies and equipment

Who can apply to this job?

• You are a Canadian citizen or a permanent resident of Canada
• You have a valid Canadian work permit
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.