Restaurant GM: Lead Teams, Elevate Guest Experience

Gray Collection; Montreal (administrative region); Hybrid; CAD 90,000 - 120,000; Full time

Job summary

Gray Collection’s Le Vieux-Port Steakhouse seeks a General Manager to lead daily operations in Old Montreal, develop talent, and drive profitability while upholding top-tier hospitality standards.

The ideal candidate brings 3–5 years in restaurant management, a strong on-floor presence, and a proven ability to inspire teams. Bilingual in French and English, with solid financial controls and a resident knowledge of hospitality metrics.

Qualifications

• Minimum 3–5 years in restaurant management or food & beverage operations.
• Inspiring leadership with the ability to develop talent.
• Excellent communication in French and English.
• Strong guest-focused mindset and service excellence.
• Solid financial and operational performance analytics.

Responsibilities

• Lead, coach, and develop team members in a high-performing environment.
• Plan and oversee daily operations to ensure exceptional guest experiences.
• Manage Budgets, analyze financials, control labor/beverage costs.
• Drive sales, brand awareness, and guest loyalty through strategic initiatives.
• Ensure compliance with health, safety, and sanitation standards and continuous improvement.

Skills

Team leadership

Guest service

Financial management

Operations management

Bilingual French/English

Education

University degree in hospitality management

Tools

Restaurant management systems

Job description

Gray Collection’s Le Vieux-Port Steakhouse seeks a General Manager to lead daily operations in Old Montreal, develop talent, and drive profitability while upholding top-tier hospitality standards.

The ideal candidate brings 3–5 years in restaurant management, a strong on-floor presence, and a proven ability to inspire teams. Bilingual in French and English, with solid financial controls and a resident knowledge of hospitality metrics.