Restaurant General Manager - Fine Dining

JRoss Hospitality Recruiters; Vancouver; On-site; CAD 100,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based incentives

Supportive ownership group

Job summary

A prestigious fine dining restaurant in Vancouver seeks an experienced General Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and mentor a high-performing front-of-house team, collaborate closely with culinary staff, and drive revenue growth through effective financial management. The ideal candidate has a minimum of 3 years' leadership experience in luxury hospitality and a passion for creating memorable dining moments. This role offers competitive compensation and an opportunity to work in a committed and innovative team environment.

Qualifications

• Minimum 3 years of leadership experience in fine dining or luxury hospitality.
• Proven ability to manage high-performance teams with grace and confidence.
• Strategic, detail-oriented, and financially savvy with a commitment to operational excellence.

Responsibilities

• Oversee all aspects of daily operations for exceptional guest experiences.
• Lead and mentor a high-performing front-of-house team.
• Drive revenue growth and profitability through financial management.

Skills

Leadership

Financial management

Service excellence

Team management

Guest relations

Job description

Overview

Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence. This is an extraordinary opportunity for a proven hospitality leader to oversee an establishment that represents the pinnacle of culinary craftsmanship and guest experience.

Blending classic refinement with contemporary creativity, this restaurant is celebrated for its artistry in food and wine, meticulous attention to detail, and an unwavering dedication to hospitality. Guests come not only for the cuisine, but for the sense of occasion—crafted by a team that takes pride in every element of the dining journey. As General Manager, you will be entrusted with upholding these traditions of excellence while leading your team to deliver memorable, world-class experiences every day.

Salary Range $100K-$110K

Responsibilities

• Oversee all aspects of daily operations to ensure seamless service and exceptional guest experiences.
• Lead, mentor, and inspire a high-performing front-of-house team grounded in professionalism and genuine hospitality.
• Collaborate closely with the Executive Chef and culinary team to ensure consistency, innovation, and excellence across all offerings.
• Drive revenue growth and profitability through sound financial management, forecasting, and strategic planning.
• Maintain the highest standards of quality, presentation, and guest satisfaction in alignment with brand values.
• Cultivate a culture of respect, engagement, and continuous improvement among all team members.
• Represent the restaurant within the local community and hospitality industry, strengthening its position as an iconic dining destination.

Qualifications

• Minimum 3 years of leadership experience in fine dining or luxury hospitality.
• Proven ability to manage high-performance teams with grace, consistency, and confidence.
• Deep understanding of service excellence, wine knowledge, and refined guest relations.
• Strategic, detail-oriented, and financially savvy with a commitment to operational excellence.
• Inspirational leader who sets high standards and leads by example.
• Passionate about creating memorable dining experiences that reflect elegance, authenticity, and care.

Corporate Culture

• Competitive compensation and performance-based incentives.
• Opportunity to lead one of Vancouver’s most respected and iconic fine dining restaurants.
• Work alongside a talented and passionate culinary and service team.
• Supportive ownership group committed to excellence, innovation, and long-term success.
• A culture rooted in craftsmanship, collaboration, and pride in delivering world-class hospitality.

Contact Jeremy Atkins at [e-mail]