Restaurant GM: Lead People, Profit & Guest Experience

20 Chipotle Mexican Grill Canada; CrossIron; On-site; CAD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill Canada is seeking an experienced General Manager to lead restaurant operations in Alberta. You’ll hire and develop teams, build a winning culture, and drive performance across all areas of the business.

You’ll manage scheduling, recruitment, and people processes, while ensuring hospitality and exceptional guest experiences. You will oversee P&L, sales forecasting, and compliance, while maintaining food safety standards and a clean, guest-ready dining room.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

People development

Leadership

Customer service

Scheduling

P&L management

Food safety

Job description

Chipotle Mexican Grill Canada is seeking an experienced General Manager to lead restaurant operations in Alberta. You’ll hire and develop teams, build a winning culture, and drive performance across all areas of the business.

You’ll manage scheduling, recruitment, and people processes, while ensuring hospitality and exceptional guest experiences. You will oversee P&L, sales forecasting, and compliance, while maintaining food safety standards and a clean, guest-ready dining room.