Apprentice Path: Grow into a General Manager

Chipotle; Rural Municipality of Victoria; Presencial; CAD 46.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Descripción de la vacante

Chipotle Canada is expanding and seeking Apprentices who will grow into General Managers by supporting daily operations, hiring and training staff, and delivering a Guest Obsessed experience in a fast-paced restaurant. You will lead on duty, manage scheduling, P&L, sales forecasting, and recruiting while maintaining food safety and guest satisfaction.

Expect evenings and weekends as part of a 50-hour workweek.

Formación

• Guest-obsessed hospitality mindset and guest-focused service.
• Friendly and enthusiastic attitude.
• Commitment to growth and learning the GM role.
• Strong leadership and people development skills.
• Previous restaurant mgmt experience including scheduling, P&L, food safety, sales forecasting, recruiting.

Responsabilidades

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (scheduling, P&L, sales-forecasting, recruiting).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek, including evening and weekend shifts.

Conocimientos

Guest obsessed

Hospitality

Friendly attitude

Growth mindset

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Descripción del empleo

Chipotle Canada is expanding and seeking Apprentices who will grow into General Managers by supporting daily operations, hiring and training staff, and delivering a Guest Obsessed experience in a fast-paced restaurant. You will lead on duty, manage scheduling, P&L, sales forecasting, and recruiting while maintaining food safety and guest satisfaction.

Expect evenings and weekends as part of a 50-hour workweek.