Restaurant Food Service Team Lead

DQ Grill & Chill Restaurant; Regina; On-site; CAD 38,000 - 52,000; Full time

Job summary

DQ Grill & Chill Restaurant in Canada is seeking a supervisor with 1–2 years of experience in a fast-paced on-site restaurant environment. You will oversee staff, manage schedules, train employees, and help maintain quality food and service standards.

Responsibilities include coordinating preparation, ensuring sanitation and safety, handling customer concerns, and maintaining inventory records. The role requires attention to detail, teamwork, and a strong focus on customer satisfaction.

Qualifications

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Supervising staff

Team player

Attention to detail

Client focus

Communication skills

Education

Secondary school certificate

Job description

DQ Grill & Chill Restaurant in Canada is seeking a supervisor with 1–2 years of experience in a fast-paced on-site restaurant environment. You will oversee staff, manage schedules, train employees, and help maintain quality food and service standards.

Responsibilities include coordinating preparation, ensuring sanitation and safety, handling customer concerns, and maintaining inventory records. The role requires attention to detail, teamwork, and a strong focus on customer satisfaction.