Food Service Supervisor: Lead Kitchen Team | Flexible Hours

1220915 BC Ltd o/a Dairy Queen/Orange Julius Whistler; Whistler; On-site; CAD 23,000 - 33,000; Full time

Job summary

1220915 BC Ltd o/a Dairy Queen/Orange Julius Whistler is seeking a Food Service Supervisor to oversee daily food preparation, staff supervision, and service excellence at the Whistler location. The role requires 7 months to 1 year of experience, English language proficiency, and a secondary education background.

On-site employment with a 40-hour workweek and hourly pay of $20.45. Start date as soon as possible, 1 vacancy, permanent full-time position.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 7 months to less than 1 year.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervision: 5-10 people, Food service counter attendants and food preparers.

Skills

English

Team leadership

Communication

Education

Secondary school diploma or equivalent

Job description

1220915 BC Ltd o/a Dairy Queen/Orange Julius Whistler is seeking a Food Service Supervisor to oversee daily food preparation, staff supervision, and service excellence at the Whistler location. The role requires 7 months to 1 year of experience, English language proficiency, and a secondary education background.

On-site employment with a 40-hour workweek and hourly pay of $20.45. Start date as soon as possible, 1 vacancy, permanent full-time position.