Food service supervisor

2242041 AB ltd. oa Dairy Queen Camrose; Camrose; Vor Ort; CAD 25.000 - 30.000; Vollzeit

Zusammenfassung

Dairy Queen Camrose in Camrose, AB, is seeking a Food Service Supervisor to oversee daily kitchen and front-of-house operations at 6227 48 Ave Camrose, AB T4V 0K4. You will supervise staff, coordinate schedules, and ensure quality control while meeting customer expectations.

This on-site, permanent full-time role offers 30 to 40 hours per week with an hourly wage of $18.50, starting as soon as possible. The position emphasizes teamwork, initiative, and client-focused service.

Qualifikationen

• High school graduation required; customer service experience preferred.
• Experience supervising staff in a food service setting is an asset.
• Knowledge of established culinary genres is advantageous.

Aufgaben

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Hire food service staff and ensure quality control.
• Prepare budgets/cost estimates and submit reports.
• Address customer complaints and maintain service standards.

Kenntnisse

Client focus

Flexibility

Team player

Initiative

Ausbildung

Secondary school diploma

Jobbeschreibung

Volunteer Experience · Work Experience · Work & Career

Food service supervisor
Company: 2242041 AB ltd. oa Dairy Queen Camrose
Location: 6227 48 Ave Camrose, AB T4V 0K4
Salary: $18.50 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible

Job requirements

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Personal suitability
Client focus
Flexibility
Team player
Initiative