Lead Kitchen Cook & Team Supervisor (Rural On-Site)

Dairy Queen; Innisfail; On-site; CAD 20,664,000 - 26,174,000; Full time

Benefits offered by this job

As per collective agreement

Free parking available

On-site amenities

Team building opportunities

Parking available

Job summary

Dairy Queen in Innisfail, Alberta, is seeking a dependable kitchen team member to ensure daily operations run smoothly in a fast-paced restaurant.

The role requires inspecting kitchens, training staff in food preparation and handling, ordering supplies, and supervising kitchen helpers while maintaining inventory and records. WHMIS certification and 1–2 years of experience are preferred.

Qualifications

• 1 year to less than 2 years of experience in kitchen or food service.
• College/CEGEP education related to food service.
• WHMIS Certificate required.

Responsibilities

• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Skills

Dependability

Excellent oral communication

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Education

College/CEGEP

Job description

Dairy Queen in Innisfail, Alberta, is seeking a dependable kitchen team member to ensure daily operations run smoothly in a fast-paced restaurant.

The role requires inspecting kitchens, training staff in food preparation and handling, ordering supplies, and supervising kitchen helpers while maintaining inventory and records. WHMIS certification and 1–2 years of experience are preferred.