Restaurant Experience Leader & Team Builder

Subway - 66117-0; St. Thomas; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a dining

Job summary

Subway is seeking a Manager to lead restaurant operations in Ontario. You will focus on delivering an exceptional guest experience, ensuring high-quality food preparation and service, and keeping the restaurant clean and welcoming.

You will also manage inventory and cash controls, coordinate local marketing efforts, recruit staff, and uphold safety standards while being a strong team player. Shifts vary by location (full-time/part-time, day/evening/weekend).

Qualifications

• Must have a high school diploma or equivalent; college degree preferred.
• A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Communicate effectively with all levels of team members.
• Operate computerized POS system and manage daily restaurant tasks.
• Maintain restaurant safety and security standards.

Skills

Communication

POS system

Team supervision

Guest experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead restaurant operations in Ontario. You will focus on delivering an exceptional guest experience, ensuring high-quality food preparation and service, and keeping the restaurant clean and welcoming.

You will also manage inventory and cash controls, coordinate local marketing efforts, recruit staff, and uphold safety standards while being a strong team player. Shifts vary by location (full-time/part-time, day/evening/weekend).