Assistant Manager

Harri; Hamilton; On-site; CAD 42,000 - 56,000; Full time

Job summary

Subway is seeking an Assistant Manager to lead daily restaurant operations, ensuring excellent guest experiences, quality food preparation, and a clean, safe environment. You will supervise a small team, schedule tasks, and support inventory controls to optimize performance.

The role emphasizes teamwork, effective communication, and adaptability to varying day parts, with training provided to develop leadership and operational skills in a fast-paced setting.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Experience in a restaurant operation with supervisory experience.
• Physical ability to lift up to 30 pounds and stand for long periods.

Responsibilities

• Managing a staff of 4-12 including assigning and evaluating work.
• Assisting in planning special events and promotions and coordinating training as needed.
• Assisting with product ordering and inventory as needed.

Skills

Communication

Supervisory experience

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location