Restaurant Assistant Manager — Food Services

Tim Hortons; Sooke; On-site; CAD 52,000 - 75,000; Full time

Job summary

Tim Hortons in Sooke, BC is seeking an Assistant Manager - Food Services to oversee daily restaurant operations and lead a team of 16-20 staff. The role focuses on profitability, compliance, and delivering excellent customer service.

Responsibilities include budgeting, scheduling, staff training, and ensuring health and safety standards. Experience in food services and supervising teams is required, with a college/CEGEP diploma or equivalent.

Qualifications

• 3 to less than 5 years of experience in food services or related field.
• Supervision of 16-20 staff.
• Education: College/CEGEP or similar 1–2 year diploma.

Responsibilities

• Analyze budget to boost and maintain profits for the restaurant.
• Evaluate daily operations and monitor revenues and labor costs.
• Recruit, train and supervise staff; plan schedules and balance staff.
• Ensure health and safety regulations are followed and maintain inventory.
• Provide excellent customer service and handle complaints.

Skills

Team leadership

Budget analysis

Customer service

Staff training

Communication

Education

College/CEGEP diploma (1–2 years)

Job description

Tim Hortons in Sooke, BC is seeking an Assistant Manager - Food Services to oversee daily restaurant operations and lead a team of 16-20 staff. The role focuses on profitability, compliance, and delivering excellent customer service.

Responsibilities include budgeting, scheduling, staff training, and ensuring health and safety standards. Experience in food services and supervising teams is required, with a college/CEGEP diploma or equivalent.