restaurant assistant manager

Government of Canada - Western; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Operations Manager in Vancouver. This role involves analyzing budgets, planning operations, and supervising staff to ensure a profitable and efficient restaurant environment. Candidates should possess a high school diploma and 1-2 years of relevant experience. The position requires on-site work with no remote options available.

Qualifications

• 1 to 2 years of experience in restaurant operations management.

Responsibilities

• Analyze budget and enhance profitability.
• Develop budget for food and supplies.
• Set staff work schedules and conduct performance reviews.

Skills

Budget Analysis

Staff Training

Operational Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory