restaurant assistant manager

Government of Canada - Western; Squamish; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. You will play a pivotal role in recruiting and training employees while also addressing customer concerns and implementing marketing strategies. If you are passionate about the restaurant industry and have a knack for operational excellence, this opportunity is perfect for you. Join a dynamic team where your contributions will directly impact success and customer satisfaction.

Qualifications

• Experience in budget analysis and staff management is essential.
• Ability to evaluate daily operations and implement changes.

Responsibilities

• Analyze budget to maintain restaurant profits and evaluate operations.
• Recruit, train, and supervise staff while ensuring compliance with health regulations.
• Plan and organize daily operations and address customer complaints.

Skills

Budget Analysis

Staff Management

Inventory Management

Customer Service

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations