restaurant assistant manager

Sabor A Mexico; Port Moody; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Port Moody is seeking a skilled manager to oversee operations, budget management, and staff recruitment. The ideal candidate will have experience in the food industry and a strong understanding of budget analysis. Responsibilities include ensuring compliance with health regulations and providing excellent customer service. If you are passionate about the restaurant business and have the required qualifications, we encourage you to apply.

Qualifications

• 2 to less than 3 years of experience required.
• Responsible Beverage Service Certificate needed.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and hire staff, monitor performance.
• Ensure health and safety regulations are followed.

Skills

Spanish

Education

College, CEGEP, or other non-university certificate

Tools

MS Office

Job description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

Experience: 2 to less than 3 years.

Business / commerce: General.

Languages: Spanish; Castilian.

Work setting:

• Urban area
• Willing to relocate
• Relocation costs covered by employer
• Restaurant

Budgetary responsibility: $0 - $100,000.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Provide customer service.
• Recruit and hire staff.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies, and equipment.

Supervision: 11-15 people.

Certificates, licences, memberships, and courses: Responsible Beverage Service Certificate.

Computer and technology knowledge:

• MS Office
• Mexican

Security and safety:

• Basic security clearance
• Criminal record check
• Reference required

Transportation / travel information: Public transportation available.

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Availability for shift or on-call work
• Availability for the start date
• Legally able to work in Canada
• Willing to relocate
• Reside near the location
• Previous experience in this field
• Required certifications