restaurant assistant manager

Rumble Fish Restaurants Ltd; Vancouver; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Free staff meal and drink

Store discount

Competitive hourly wage + tips

Job summary

Rumble Fish Restaurants Ltd is seeking an experienced Assistant Restaurant Manager in Vancouver, BC. This hands-on role leads front-of-house operations and ensures smooth service while managing staff, cash, and guest experiences.

You’ll supervise shifts, coordinate schedules, train team members, handle cash and reporting, and support menus and events. The position is full-time with evenings and weekends required.

Qualifications

• Proven experience running a restaurant floor.
• Ability to create staff schedules and manage labour.
• Strong cash handling skills and familiarity with cash reports.

Responsibilities

• Run shifts and lead from the floor to ensure high-quality service.
• Deliver exceptional customer experiences and build rapport with regulars.
• Handle customer feedback and resolve issues professionally.
• Manage takeout orders via POS and phone; maintain communication between FOH and BOH.
• Support menu updates and seasonal offerings; assist with promotions.

Skills

FOH leadership

Staff scheduling

Cash handling

Menu development

Social media

Customer service

Organizational skills

Hands-on leader

Tools

Excel

Job description

Title posted on indeed.com - Assistant Restaurant Manager

Posted onAugust 04, 2026 by Employer details Rumble Fish Restaurants Ltd

Job Details

Job Title: Assistant Restaurant Manager

Location: 2296 E Hastings, Vancouver, BC

Hours: 25?40 hours per week (flexible, includes evenings & weekends)

About Us

We?re a small, independent fish restaurant focused on serving high-quality, affordable food in a relaxed, welcoming environment. We pride ourselves on genuine hospitality, efficient service, and a strong connection with our local community.

Role Overview

We?re looking for an experienced, hands-on assistant manager to lead front-of-house operations. This is a working role for someone who thrives during service, leads by example, and is confident managing both people and performance in a fast-paced environment.

Key Responsibilities

• Service & Floor Leadership
  
  
  
  • Run shifts and lead from the floor, ensuring smooth, high-quality service
  
  
  • Deliver exceptional customer experiences and build rapport with regulars (remembering names/faces)
  
  
  • Handle customer feedback and resolve issues professionally
  
  
  • Run expo for dine-in and takeout orders
  
  
  • Help to manage and run the food truck at events
  
  
  
  


• Staffing & Labour Management
  
  
  
  • Create staff schedules and manage availability
  
  
  • Actively manage labour during shifts to align with business levels
  
  
  • Train, support, and motivate team members
  
  
  
  


• Cash Handling & Reporting
  
  
  
  • Oversee cash handling procedures and end-of-day cash-outs
  
  
  • Review, edit, and verify cash reports using Excel
  
  
  • Ensure accuracy, accountability, and proper reconciliation
  
  
  
  


• Operations & Systems
  
  
  
  • Manage takeout orders via POS and phone
  
  
  • Maintain strong communication between front and back of house
  
  
  • Ensure service standards and operational efficiency are consistently met
  
  
  
  


• Stock & Inventory
  
  
  
  • Monitor stock levels and assist with ordering
  
  
  • Maintain proper inventory control and reduce waste
  
  
  
  


• Menu Development & Offers
  
  
  
  • Edit and update menus based on seasonality
  
  
  • Improve offerings, including cocktails and in-store promotions
  
  
  
  


• Marketing & Social Media
  
  
  
  • Support and manage social media activity (content, engagement, promotions)
  
  
  • Help drive traffic and build the restaurant?s local presence
  
  
  
  


• Cleanliness & Standards
  
  
  
  • Maintain a clean, organized front-of-house environment
  
  
  • Implement and enforce cleaning schedules and standards
  
  
  
  

What We’re Looking For

• Proven experience running a restaurant floor


• A valid drivers license is preferred


• Experience scheduling staff and managing labour effectively


• Strong cash handling skills and experience reviewing cash-outs (Excel knowledge preferred)


• Ability to contribute to menu updates and improve product offerings (including cocktails)


• Comfortable with social media promotion and engagement


• Strong organizational skills and attention to detail


• A hands-on leader who leads by example during service


• Genuine enthusiasm for customer service and building relationships with guests

What We Offer

• 25?40 hours per week depending on season


• Competitive hourly wage + tips (based on experience)


• A free staff meal and drink after every shift


• Supportive, team-focused work environment

Job Types: Full-time, Part-time

Pay: $21.25-$25.69 per hour

Benefits:

• Discounted or free food


• Store discount

Work Location: In person

1. Location Vancouver , BC


2. Work location On site


3. Salary $ 21.25 to $ 25.69 HOUR hourly


4. Terms of employment Full time


5. Starts as soon as possible


6. vacancies 1 vacancy


7. Source indeed.com #10221472698

Vancouver, BC