assistant manager, restaurant

Hao's Lamb Restaurant; Richmond; On-site; CAD 62,000 - 66,000; Full time

Job summary

Hao's Lamb Restaurant in Richmond is seeking an assistant manager to oversee daily restaurant operations and team coordination. You will monitor labour costs, schedule staff, train and supervise, ensure quality of service, and manage inventory while upholding health and safety regulations.

The role starts as soon as possible and requires 3–5 years of experience in a similar setting. Location: 4260 No.3 Road, Richmond, BC V6X 2C2, on site.

Qualifications

• Education: College/CEGEP.
• 3–5 years of experience in a similar role.
• On-site work in Richmond, BC.

Responsibilities

• Evaluate daily operations and service flow.
• Monitor revenues to determine labour cost.
• Monitor staff performance and provide coaching.
• Plan and organize daily operations and staffing.
• Recruit staff and set work schedules.
• Supervise and train staff for consistent service.
• Determine services offered and implement procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service excellence.
• Assist with event management and large bookings.

Skills

Operations management

Labour cost monitoring

Staff supervision

Scheduling

Customer service

Inventory management

Health and safety

Training staff

Recruitment

Conflict resolution

Education

College/CEGEP

Job description

Posted on August 14, 2026 by a licensed third-party for Employer details Hao's Lamb Restaurant

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Job details

assistant manager, restaurant

Posted on August 14, 2026 by a licensed third-party for Employer details Hao's Lamb Restaurant

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Job details

Education: College/CEGEP. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers\' complaints or concerns. Provide customer service. Manage events. Experience: 3 years to less than 5 years.

• Location 4260 No.3 Road Richmond , BC V6X 2C2
• Work location On site
• Salary $ 40.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3648036

• 4260 No.3 RoadRichmond, BCV6X 2C2

Overview

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Hao's Lamb Restaurant

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people.