Restaurant assistant manager

McDonald's Restaurant; Sparwood; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Other benefits

Job summary

McDonald's Restaurant in Sparwood, BC is looking for a Restaurant Manager to lead daily operations and drive guest satisfaction. You will supervise over 20 staff, plan schedules, manage budgets, and ensure safety and quality standards. The role offers a fast-paced environment with opportunities to influence service excellence.

The position requires a college diploma, 3–5 years of experience, and strong leadership and communication skills to coordinate teams, training, and performance reviews.

Qualifications

• Recruit staff and oversee daily operations.
• Balance cash, cash reports and related forms.
• Conduct performance reviews and cost products/services.
• Organize and maintain inventory and supplier relations.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints and provide service.
• Plan, organize, direct, control and evaluate daily operations.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Maintain inventory and costs while ensuring quality.
• Lead performance reviews and training initiatives.
• Ensure health, safety and regulatory compliance.

Skills

Leadership

Communication

Customer service

Detail-oriented

Education

College diploma or certificate (1-2 years)

Tools

MS Excel

MS Office

MS Access

MS Windows

Point of sale system

Electronic cash register

Spreadsheet

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Computer and technology knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening
• Flexible hours

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Night
• Day
• Weekend

Other benefits

• Other benefits