restaurant assistant manager

Harvey's; Puslinch; On-site; CAD 40,000 - 75,000; Full time

Job summary

Harvey's in Ontario seeks an experienced Restaurant Manager to lead daily operations, control budgets, and drive profits. The role requires hands-on supervision of a 3-4 person team and a focus on guest service.

You will plan schedules, train staff, manage inventory, ensure health and safety compliance, and adjust menus and prices in line with the restaurant budget.

Qualifications

• 2–3 years of restaurant management experience.
• On-site role with no remote work.
• Budgeting, inventory control and cost management.
• Proficient in MS Excel and MS Office.
• Strong communication and leadership abilities.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Provide customer service

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Ability to multitask

Leadership

Education

Secondary (high) school graduation certificate

or equivalent experience

Tools

MS Excel

MS Office

Job description

• Secondary (high) school graduation certificate

Overview

Languages English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask