restaurant assistant manager

Mary Brown's Chicken; Lethbridge; On-site; CAD 90,000 - 110,000; Full time

Job summary

Mary Brown's Chicken in Alberta is seeking an on-site supervisor to manage daily operations and a team of 5–10 staff. The role requires 2–3 years of relevant experience, strong MS Office skills, and a focus on customer service, safety compliance, and operational efficiency. You will oversee inventory, cash handling, performance reviews, and coordination with suppliers to ensure smooth service delivery at the location.

Qualifications

• Minimum 2 years to less than 3 years of experience.
• On site work with no remote option.
• Budgetary responsibility range is 0 - 100,000.
• Proficient computer skills and MS Office suite required.

Responsibilities

• Plan and organize daily operations at the location.
• Determine services to be offered and implement procedures.
• Balance cash and complete balance sheets and cash reports.
• Conduct performance reviews of staff.
• Cost products and services and manage inventory.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and other supplies.
• Participate in marketing plans and implementations.
• Address customer complaints or concerns and provide service.

Skills

Client focus

Flexibility

Organized

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS Word

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized