assistant manager, restaurant

Jack Lonsdale's Public House

North Vancouver

On-site

CAD 42,000 - 54,000

Full time

14 days+

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Job summary

Jack Lonsdale's Public House in North Vancouver, BC, is seeking a Pub Operations Supervisor to oversee daily operations on-site. You will plan and organize tasks, supervise a small team, and ensure compliance with health and safety regulations while delivering attentive customer service.

This role emphasizes budgeting, revenue tracking, and handling customer requests and supply issues to maintain smooth service and a welcoming atmosphere for guests.

Qualifications

  • Secondary school graduation certificate is required.
  • 2 years to less than 3 years of experience.

Responsibilities

  • Evaluate daily operations
  • Plan and organize daily operations
  • Supervise staff
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Manage staff and assign duties
  • Plan budgets and monitor revenues and expenses
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Plan, organize, direct, control and evaluate daily operations
  • Direct and control daily operations

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
  • Food service establishment
  • Bar
  • Pub
Responsibilities
  • Evaluate daily operations
  • Plan and organize daily operations
  • Supervise staff
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Manage staff and assign duties
  • Plan budgets and monitor revenues and expenses
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Plan, organize, direct, control and evaluate daily operations
  • Direct and control daily operations
Supervision
  • 1 to 2 people
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