restaurant assistant manager

Robin's Donuts; Paradise; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

Robin's Donuts is seeking an experienced restaurant supervisor to join the Paradise location. You will oversee daily operations, manage staff performance, and ensure profitability while maintaining high food-safety standards.

The role requires 3–5 years of supervisory restaurant experience, strong budgeting and inventory control skills, and the ability to coordinate schedules and training. On-site work is mandatory at the premises in Paradise, NL.

Qualifications

• 3–5 years of supervisory restaurant experience.
• On-site work at a fixed location.
• Education: other trades certificate or diploma or equivalent experience.
• English required; French language ability listed as asset.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Monitor staff performance and recruit, train and schedule staff.
• Balance cash, prepare reports and manage inventory and food safety compliance.

Skills

Budget analysis

Staff supervision

Customer service

Training staff

Scheduling

Food safety knowledge

Education

Other trades certificate or diploma

Tools

MS Excel

Point of sale system

Inventory management software

Job description

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• French, Middle (ca.1400-1600)

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Provide customer service
• Food preparation
• Food safety/handling skills
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel
• Point of sale system
• Computerized inventory record keeping and re-ordering system

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Benefits

Financial benefits

• Gratuities

Other Benefits

• Free parking available