restaurant assistant manager

QJD PEKINGDUCK; Markham; On-site; CAD 49,000 - 66,000; Full time

Job summary

QJD PEKINGDUCK in Markham, Ontario is seeking a restaurant assistant manager to oversee daily operations, supervise staff, and ensure top customer service.

You will recruit and train team members, coordinate with suppliers, participate in marketing efforts, advise on menu selections, and manage events at a busy on-site restaurant.

Qualifications

• 1 year to less than 2 years of restaurant management experience.
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Ability to supervise staff and coordinate daily operations.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Train staff.
• Negotiate arrangements with food and other suppliers.
• Participate in marketing plans and implementation.
• Advise on menu selections.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Staff supervision

Operations planning

Staff recruitment

Staff training

Vendor negotiation

Marketing support

Menu guidance

Customer service

Event management

Team leadership

Education

College diploma

Tools

MS Office

Job description

restaurant assistant manager

Job details

• Location: 7095 Woodbine Avenue Markham , ON L3R 1A3
• Work location: On site
• Salary: $ 57,720 YEAR annually / 30 hours per week
• Terms of employment Term or contract Full time
• Day
• Start date: 2026-10-01
• End date:2029-09-30
• Vacancies: 1 vacancy
• Source: Job Bank #3650001

Overview

Languages

• English
• Mandarin
• Korean

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin
• Korean

Work setting

• Restaurant

Responsibilities

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Computer and technology knowledge

• MS Office

Area of work experience

• Marketing

Type of industry experience

• Food and beverages

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Interpersonal awareness

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.