restaurant assistant manager

DC Ventures Inc.; Dartmouth; On-site; CAD 42,981,000 - 68,770,000; Full time

Job summary

DC Ventures Inc. in Dartmouth, NS is seeking a restaurant assistant manager to oversee daily operations on site. You will recruit, train, and supervise staff, balance cash, manage inventory, and ensure health and safety standards are met while handling customer concerns and events.

Ideal candidates have 7 months to less than 1 year of experience, English language proficiency, and a secondary school certificate. The role is permanent, full-time, with on-site work at 50 Tacoma Drive, Dartmouth.

Qualifications

• English language proficiency required.
• 7 months to less than 1 year of experience in a similar role.
• Secondary school graduation certificate.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and prepare reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Staff management

Customer service

Operations planning

Scheduling

Training staff

Cash handling

Inventory control

Health & safety

Event management

Recruitment

Education

Secondary school graduation certificate

Job description

Job details

restaurant assistant manager

• Location 50 TACOMA DRIVE, DARTMOUTH Dartmouth , NS B2W 3E5
• Work location On site
• Salary $ 20.00 HOUR hourly / 30 to 48 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3651293

• 50 TACOMA DRIVE, DARTMOUTHDartmouth, NSB2W 3E5

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-02

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the salary compared to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.