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An established industry player is seeking a dedicated Restaurant Supervisor to enhance operational efficiency and drive profitability. This role involves analyzing budgets, monitoring revenues, and leading a team to deliver exceptional customer service. You will be responsible for planning daily operations, managing inventory, and ensuring compliance with health and safety regulations. If you thrive in a fast-paced environment and possess strong leadership skills, this opportunity is perfect for you. Join a supportive team dedicated to excellence in service and operational success.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks