assistant manager, restaurant

Government of Canada - Western; Grande Prairie; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Manager to oversee daily operations at their restaurant. This role involves managing budgets, supervising staff, and ensuring compliance with health and safety standards. You will be responsible for creating a positive dining experience by evaluating daily operations and addressing customer concerns. If you have a passion for food service and a knack for leadership, this is the perfect opportunity for you to shine in a dynamic environment.

Qualifications

• 1-2 years of experience in food service management.
• Strong understanding of budget management and staff supervision.

Responsibilities

• Develop and manage budgets for food and supplies.
• Recruit, train, and supervise staff to ensure efficient operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Management

Staff Supervision

Customer Service

Food Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service