restaurant assistant manager

The Chopped Leaf; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Manager to oversee daily operations at their Edmonton location. The ideal candidate will have a background in college-level programs and possess strong interpersonal skills. Responsibilities include determining service offerings, managing inventory, and ensuring compliance with health regulations. This is a permanent position requiring 30 to 40 hours of work each week.

Qualifications

• 1-2 years of experience in a managerial role.
• Education in hospitality or business management is advantageous.

Responsibilities

• Determine services to offer and implement operational procedures.
• Organize and maintain inventory and ensure compliance with health regulations.
• Address customer complaints and negotiate arrangements with clients.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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