Assistant manager, restaurant

Burger King; Victoria; On-site; CAD 21,000 - 30,000; Full time

Job summary

Burger King in Victoria, BC is seeking a capable operations role to manage day-to-day store activities on site. The position requires a high school diploma and 2–3 years of relevant experience, with duties spanning planning, scheduling, training, inventory, and customer service.

The role focuses on maintaining health and safety standards, shaping service offerings, and coordinating with clients for catering or facility use, all executed at the physical location.

Qualifications

• Secondary school graduation required.
• 2–3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service