Restaurant Assistant Manager

White Spot; Chilliwack; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

3 weeks holidays

Full benefits package

Incentives

Job summary

White Spot in Chilliwack, BC, is seeking a Restaurant Manager to lead a high-volume operation and drive guest satisfaction. You will hire and train team members, ensure food safety and cleanliness, and foster a welcoming, guest-first culture.

This role requires prior supervisory experience, flexibility for a 5-shift workweek including weekends, and the ability to manage promotions and local market presence. White Spot offers full benefits and growth with Canada’s iconic restaurant brand.

Qualifications

• Previous supervisory experience required.
• Passion for service and commitment to quality.
• Conceptual understanding of restaurant operational controls and financial statements.
• Knowledge of Food Safe and WorkSafe requirements.
• Excellent communication and interpersonal skills.
• High energy and a winning attitude.
• Commitment to continuous learning and improvement.
• Handle stress and problem solve with forward thinking.

Responsibilities

• Hire and train their team members
• Create a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Skills

Supervisory experience

Food safety knowledge

WorkSafe understanding

Guest-focused service

Excellent communication

Interpersonal skills

High energy

Problem solving

Job description

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of 65.

Full Benefits

• Perks- incentives
• 3 weeks holidays
• This is a 5 shift a week position, weekends and shift work required, must have full flexibility

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Requirements

• Previous supervisory experience, ready for next level
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement
• Handle stress and problem solve with forward thinking
• Chain restaurant experience an asset
• food safe, serving it right, supervising for safety

Why White Spot?

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands