Restaurant Manager

White Spot; Central Saanich; On-site; CAD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Benefits package (Extended Health, etc

RRSP

Perks program discounts

Flexible schedule

Leadership workshops

E-Learning training

Job summary

White Spot in Canada is seeking a Restaurant Manager to lead high-volume shifts and a team of 50–100. You will hire and train staff, create a welcoming environment, and maintain the highest standards of cleanliness and food safety.

You will develop and meet financial plans, coordinate in-store promotions, promote the restaurant in the local market, and champion a guest-first approach while encouraging ongoing learning and team growth.

Qualifications

• Previous supervisory experience.
• Passion for service and commitment to quality.
• Conceptual understanding of restaurant operational controls and financial statements.
• A thorough understanding of Food Safe and WorkSafe requirements.
• A proven record of training and developing team members.
• Excellent communication and interpersonal skills.
• High energy and a winning attitude.
• Commitment to continuous learning and improvement.

Responsibilities

• Hiring and training their team members.
• Creating a positive welcoming environment for their team.
• Maintaining the highest standards of cleanliness and food safety.
• Demonstrating a "guest first" approach always.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting their restaurant in the local market.

Skills

Supervisory experience

Customer service

Communication

Team development

Energetic attitude

Continuous learning

Tools

Food Safe

WorkSafe

Job description

Pay: CA $ 52 , 000 . 00 -CA $ 58 , 000 . 00 per year

Bonus potential up to $ 8000 per year

Job description:

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100 .

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a " guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Our benefits include:

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Flexible schedule
• Leadership workshops for growth and development
• Extensive E-Learning training

Why White Spot?

• Unique market positioning - " The Spot for Everyone" and a welcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC 's best loved brands
• As a Manager, receive 3 weeks paid vacation in your first year