Restaurant Assistant Manager

White Spot Limited; Chilliwack; On-site; CAD 55,000 - 90,000; Full time

Benefits offered by this job

Full Benefits

3 weeks holidays

Job summary

White Spot Limited is seeking a Restaurant Manager to lead high-volume operations in BC, focused on delivering outstanding guest experiences and maintaining top food safety standards.

The role requires supervising and training a team, coordinating promotions, and meeting financial plans while working a flexible 5-shift schedule, including weekends.

Qualifications

• Previous supervisory experience, ready for next level.
• Passion for service and commitment to quality.
• Conceptual understanding of restaurant operational controls and financial statements.
• A thorough understanding of Food Safe and WorkSafe requirements.
• Excellent communication and interpersonal skills.
• High energy and a winning attitude.
• Commitment to continuous learning and improvement.
• Handle stress and problem solve with forwardthinking.
• Chain restaurant experience an asset.
• Food safe, serving it right, supervising for safety.

Responsibilities

• Hiring and training their team members.
• Creating a positive welcoming environment for their team.
• Maintaining the highest standards of cleanliness and food safety.
• Demonstrating a “guest first” approach always.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting their restaurant in the local market.

Skills

Supervisory experience

Service orientation

Restaurant operations understanding

Food safety & WorkSafe knowledge

Communication & interpersonal skills

Energy & positive attitude

Willingness to learn

Problem solving under pressure

Chain restaurant experience

Safety leadership

Job description

Do you enjoy working in afriendly family-like environment? How about making adifference? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have atotal team of 65 .

Full Benefits

3 weeksholidays

This is a 5 shift aweek position, weekends and shift work required, must have full flexibility

In addition to day-to-day shift management, Restaurant Managers are responsible for:

Hiring and training their teammembers

Creating apositive welcoming environment for theirteam

Maintaining the highest standards of cleanliness and foodsafety

Demonstrating a “ guest first” approachalways

Developing and meeting financialplans

Coordinating in-storepromotions

Promoting their restaurant in the localmarket

Requirements

• Previous supervisory experience, ready for nextlevel
• Passion for service and commitment toquality
• Conceptual understanding of restaurant operational controls and financialstatements
• A thorough understanding of Food Safe and WorkSafe requirements
• Excellent communication and interpersonal skills
• High energy and awinning attitude
• Commitment to continuous learning and improvement
• Handle stress and problem solve with forwardthinking
• Chain restaurant experience anasset
• food safe, serving it right, supervising forsafety

About WhiteSpot

Why WhiteSpot?

Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment

Competitive salaries and acomprehensive benefitspackage

The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands