Restaurant Manager

White Spot Limited; Canada; Hybrid; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Extended Health

Dental

Disability & Life Insurance

RRSP

Employee Assistance Program

Job summary

White Spot Limited in Canada is seeking a Restaurant Manager to lead high-volume operations and deliver guest-first service. You will hire and train teams, maintain highest cleanliness and food safety standards, and drive financial plans while promoting the local market.

As a manager, you will oversee promotions, coordinate in-store events, and participate in corporate activities, with a focus on developing staff through leadership workshops and continuous learning in a dynamic, family-like

Qualifications

• Previous supervisory experience in a fast-paced environment.
• Strong communication and interpersonal skills.
• Conceptual understanding of restaurant operations and financials.
• Knowledge of Food Safe and WorkSafe requirements.

Responsibilities

• Hiring and training their team members.
• Creating a positive welcoming environment for their team.
• Maintaining the highest standards of cleanliness and food safety.
• Demonstrating a “guest first” approach always.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting their restaurant in the local market.

Skills

Supervisory experience

Communication skills

Interpersonal skills

Leadership

Customer service

Financial awareness

Training & development

Job description

Do you enjoy working in afriendly family-like environment? How about making adifference? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their teammembers
• Creating apositive welcoming environment for theirteam
• Maintaining the highest standards of cleanliness and foodsafety
• Demonstrating a “ guest first” approachalways
• Developing and meeting financialplans
• Coordinating in-storepromotions
• Promoting their restaurant in the localmarket

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment toquality
• Conceptual understanding of restaurant operational controls and financialstatements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and awinning attitude
• Commitment to continuous learning and improvement
• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.
• Leadership workshops for growth and development

Why WhiteSpot?

• Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands
• As aManager, receive 3 weeks paid vacation in your firstyear