Restaurant Manager

White Spot Limited; Campbell River; Hybrid; CAD 60,000 - 85,000; Full time

Benefits offered by this job

Extended health

Dental

Disability insurance

Life Insurance

Employee assistance program

RRSP

Perks program discounts

Corporate events

Job summary

White Spot Limited in Campbell River, BC is seeking an experienced Restaurant Manager to lead a high-volume, breakfast-to-dinner operation. You will hire and train your team, foster a welcoming environment, uphold food safety and cleanliness, and drive guest satisfaction while meeting financial targets.

As part of Canada's longest-running restaurant brand, you will participate in leadership development, benefit programs, and corporate events, contributing to the local market and community

Qualifications

• Previous supervisory experience.
• Passion for service and commitment to quality.
• Conceptual understanding of restaurant operational controls and financial statements.
• Understanding of Food Safe and WorkSafe requirements.
• Proven record of training and developing team members.
• Excellent communication and interpersonal skills.
• High energy and a winning attitude.
• Commitment to continuous learning and improvement.

Responsibilities

• Hiring and training their team members.
• Creating a positive welcoming environment for their team.
• Maintaining the highest standards of cleanliness and food safety.
• Demonstrating a guest first approach always.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting their restaurant in the local market.

Skills

Leadership

Communication

Team management

Training

Customer service

Job description

Do you enjoy working in afriendly family-like environment? How about making adifference? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their teammembers
• Creating apositive welcoming environment for theirteam
• Maintaining the highest standards of cleanliness and foodsafety
• Demonstrating a “ guest first” approachalways
• Developing and meeting financialplans
• Coordinating in-storepromotions
• Promoting their restaurant in the localmarket

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment toquality
• Conceptual understanding of restaurant operational controls and financialstatements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and awinning attitude
• Commitment to continuous learning and improvement
• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.
• Leadership workshops for growth and development

Why WhiteSpot?

• Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands
• As aManager, receive 3 weeks paid vacation in your firstyear