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restaurant assistant manager

Government of Canada - Central

Burlington

On-site

CAD 40,000 - 60,000

Full time

6 days ago
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Job summary

A position with the Government of Canada requires a candidate experienced in kitchen management. The role involves overseeing staff operations, budgeting for supplies, and ensuring compliance with health regulations at a physical location. This opportunity is ideal for someone with a College/CEGEP education and relevant managerial experience.

Qualifications

  • 1-2 years of relevant experience required.
  • Education at the College/CEGEP level is necessary.

Responsibilities

  • Develop and monitor budgets for kitchen operations.
  • Supervise, recruit, and train staff.
  • Ensure compliance with health and safety regulations.

Skills

Staff Management
Budgeting
Customer Service
Health and Safety Compliance
Negotiation

Education

College/CEGEP

Job description

Overview Languages

English

Education
  • College/CEGEP
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 3-4 people
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