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A position with the Government of Canada requires a candidate experienced in kitchen management. The role involves overseeing staff operations, budgeting for supplies, and ensuring compliance with health regulations at a physical location. This opportunity is ideal for someone with a College/CEGEP education and relevant managerial experience.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks