restaurant assistant manager

COFFEE CULTURE & EATERY; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

A bustling eatery in Burlington seeks a dedicated manager to oversee operations and staff performance. The ideal candidate will have experience in budget development, staff training, and implementing effective operational procedures. Join a vibrant team committed to providing exceptional service and quality products.

Qualifications

• 3 years of experience preferred in food service management.
• Ability to supervise 11-15 staff members.
• Expertise in operational management and customer service.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Train and monitor staff performance.
• Plan, organize and evaluate daily operations.

Skills

Budget Development

Staff Training

Operational Procedures

Performance Review

Health and Safety Regulations

Negotiation

Customer Service

Marketing Planning

Job description

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience

• 2 years to less than 3 years

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