restaurant assistant manager

Harvey's; Hamilton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is looking for a reliable supervisor to oversee daily operations and manage staff. The role requires strong interpersonal skills, and the supervisor will be responsible for staff training, performance monitoring, and ensuring customer satisfaction. Candidates must have prior experience and a college education to apply.

Qualifications

• 1 year to less than 2 years of experience required.
• Educational requirement: College/CEGEP.
• Strong interpersonal skills necessary.

Responsibilities

• Evaluate daily operations and supervise staff.
• Conduct performance reviews and organize inventory.
• Provide excellent customer service.

Skills

Interpersonal skills

Customer service

Monitoring staff performance

Education

College/CEGEP

Tools

MS Office

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
  
  

Experience and specialization

Computer and technology knowledge

• MS Office
  
  

Additional information

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Efficient interpersonal skills